mbay Aloo (Bombay Potato)

Classic and easy potato dish bursting with flavours. A recipe that you must use ghee for!

Red Potato

Ingredients
Potatoes - 2 nos.
Bafath Powder - 2 tsp.
Garlic powder - 1 tsp.
Salt to taste
Oil

Method
Peel and cut the Potatoes into small cubes.
In a pan, heat the oil till its hot. Add the Potatoes, Bafath powder, Garlic powder and salt.
Cook on low flame till the potatoes are done.
Serve hot with Rice, Daal and Papad.


Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/potato-indian-recipes/red-potato/